I have now been using this book for several years and find it invaluable, especially the recipes for fish. I only wish there were photographs of the various dishes; the complete lack of them means you have to imagine for yourself how the final product should turn out. A collection of delicious poultry, vegetarian, fish, seafood & meat dishes for steamers. Every recipe serves two people and can be prepared in minutes. There has never been a better time to start using a steamer for food preparation.
- They are super quick to make using the AGA simmering plate.
- Everyone loves a cupcake and these lemon and white chocolate beauties are perfect for the warmer weather.
- This recipe is suitable for vegans and is gluten-free and dairy-free.
- The flavour of creamy broccoli works perfectly with tangy and savoury Stilton.
- Oregano is suggested as the Greeks used it in seafood dishes.
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